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Nooshin Vahedikia is a seasoned professional in the food science and technology sector, currently serving as a Research Officer at Teagasc since June 2021. With extensive experience in quality control and research and development, Nooshin Vahedikia has held positions such as R&D-QC Boss at Amadeh Laziz and R&D Manager at Savola Group, focusing on diverse products including biscuits, wafers, sauces, and baked goods. Previous roles include Research and Development Specialist at Saziba Holding, where expertise in flavor profiles and recipe development was attained, and a researcher at Università degli Studi Niccolò Cusano specializing in food applications of nanoparticles. Nooshin Vahedikia also has experience as an English teacher at Islamic Azad University and holds advanced degrees in Food Science and Technology from Iranian Research Organization for Science and Technology.