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Jon Lew is an experienced operations leader, having held various key positions in the food logistics and safety sectors. Most recently, Jon served as Director of Regional Operations at Lineage Logistics, overseeing D2C operations for multiple sites while managing inventory control teams across several states. Prior roles include Director of Real Estate and Planning and Director of Food and Warehouse Safety at Imperfect Foods, where Jon significantly contributed to facility construction, safety program development, and compliance with food safety regulations. With a strong foundation in agriculture and food science, Jon holds a Master of Science in Global Supply Chain Management from the University of Southern California and multiple degrees from California Polytechnic State University. With extensive experience in warehouse management and operational excellence, Jon has demonstrated a commitment to safety, efficiency, and regulatory compliance throughout a diverse career in the industry.