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Andrew S. has a diverse work experience spanning various industries and roles. Their most recent position was as the Director of Business Development for Texas at ADU Contractors. Prior to that, they served as the President of Texas Backdraft Holdings LLC, where they engaged in charity work, organizing and executing events for thousands of people. Andrew also worked as a Regional Manager for ARC Companies at ACR Cleaning & Restoration, overseeing contractors across multiple states and managing customer accounts.

In addition, Andrew has experience as an Operations Manager and Curator at Exhibition Hub, where they developed marketing strategies and operational processes for a startup venture. Andrew also worked as an Area Manager at Milkshake Concepts, training and coaching managers at various brands, and as an Area Manager at Bar Louie, where they trained new managers and developed and executed strategic plans.

Andrew's earlier experience includes roles such as General Manager of Operations, Development, and HR at Hooters of America, General Manager of Operations and Development at Buffalo Wild Wings, and Sous Chef and Service Director at ClubCorp. Throughout their career, Andrew has demonstrated strong leadership, sales, and customer service skills.

Andrew S. obtained a Bachelor's degree in Human Resources/Organizational Strategy from The University of Texas at Arlington between 2002 and 2006. Prior to that, they obtained an Associate's degree in Business Administration and Management, General from Tarrant County College between 2000 and 2002. There is no information provided about their high school education. Additionally, Andrew S. has a certification in Servesafe Food from Servesafe.