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Karen Cianca has extensive experience in contract management and bid administration. Since October 1997, Karen has served as Contracts Manager at Couche-Tard, where responsibilities include overseeing contractual agreements and negotiations. Prior to this role, Karen worked at Dial Corporation in the Food Service Division as a Bid Administrator from 1979 to 1997, focusing on the preparation and management of bids. Karen holds a degree from the University of Phoenix.