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Jesse Samaniego is an experienced hospitality professional with a robust background in restaurant management and operations. Currently serving as General Manager at Carmine's NYC Family Style Italian since January 2023, Samaniego previously held the position of Director of Operations at BRIO Tuscan Grille from January 2021 to January 2023. With a notable trajectory that includes roles such as General Manager at Earl Enterprise - Brio Tuscan Grille, Landry's Restaurants, and Bahama Breeze, as well as Executive Chef positions at Grand Lux Cafe and Planet Hollywood International, Samaniego brings over two decades of expertise to the industry. Samaniego holds a Bachelor's degree in Business Administration and Management from the University of Nevada-Las Vegas, earned between 1992 and 1996.