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Nichole Granet has a Bachelor's Degree in Accounting and Business/Management from DeVry Institute of Technology. Nichole has held various positions in the food and beverage industry, including Assistant F&B Manager at Aliante Casino + Hotel + Spa, General Manager at Starbucks at Golden Nugget, and Operations Manager/Catering Manager at Station Casino. Nichole is experienced in overseeing activities, determining staffing requirements, and consulting with customers to ensure excellent service delivery.