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Brandon Whitestone is currently holding the position of Corporate Chef / Partner at Alexandria Restaurant Partners, LLC since October 2018. Prior to this role, Brandon has worked as the Chef / Partner at Cotton & Rye, LLC, Chef / Partner at Sugo Rossa Italian Kitchen, and Chef De Cuisine at The Olde Pink House. Brandon's expertise includes restructuring kitchen operations for profitability, adapting menus for cost-effectiveness, and overseeing the conversion of dining concepts. With a culinary arts degree from New England Culinary Institute, Brandon has a proven track record of successfully running high-volume kitchens.