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Megan Crevelt is an experienced educator with a strong background in teaching and culinary arts. Currently serving as a teacher at Alamogordo Public Schools since August 2017 and a math teacher at West Preparatory Academy since August 2016, Megan brings a diverse skill set to the classroom. Prior to this, a culinary career included positions as a pastry cook at notable establishments such as Monte Carlo Resort & Casino, Bellagio, Nobu Hospitality, and Wolfgang Puck Fine Dining Group. Megan holds a Master of Arts in Teaching from Sierra Nevada College and a Bachelor's degree in Hospitality Administration/Management from the University of Nevada-Las Vegas, along with an Associate of Arts in Baking and Pastry Arts from Johnson & Wales University.