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Shannon Lee-Rutherford has been working at Alameda County Community Food Bank since October 2004, currently serving as the Director of Annual Fund. Their role involves overseeing various fundraising initiatives such as direct mail and online campaigns, donor volunteer events, and sustainer programs, resulting in significant growth in revenue. Prior to their current role, they held positions at the Volunteer Center of Alameda County, Public Health Institute, and Just Cause Oakland, gaining experience in fundraising and volunteer program management. Shannon has a BA in Latin American Studies from Smith College.