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Nick Wong has extensive work experience in the food industry. Nick began their career at Frito Lay in 2000, where they held various roles such as 1st Shift Packaging Resource, 2nd shift Shipping Resource, 2nd Shift Potato Chip Senior Processing Resource, Facility Manager, and Tortilla Chip Business Unit Leader. In 2011, they moved to ConAgra Foods, where they worked as a Contract Manufacturing Manager until 2017. Currently, they hold the position of Executive Vice President at Alamance Foods Inc, a role they have held since October 2017.

Nick Wong's education history begins in 1997 when they attended Iowa State University. Nick completed their Bachelor of Science degree in Chemical Engineering in 1999. In 2009, Nick pursued further education by earning a Certificate in Leadership skills, Education and Facilitation as a Continuous Improvement Master Trainer.