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Michael Marsis is an experienced professional in the food and beverage management sector, currently serving as an Assistant Food and Beverage Manager at Four Points by Sheraton Riyadh and Al Hokair Group since December and July 2023, respectively. Also holding the position of Outlet Manager and Acting F&B-in-Charge at Park Inn by Radisson since June 2022, Michael previously worked as a Restaurant Manager and Acting F&B-in-Charge at Mena Holiday Beach Resort until February 2023. Michael's extensive tenure at Holiday Inn Resort spanned from March 2012 to November 2021, culminating in the role of Assistant Restaurant Manager, following earlier positions at Iberotel Makadi Saraya Resort where responsibilities included Restaurant Manager and Head Waiter. Education includes a diploma in Public Administration from Egypt.