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Adriano Rostirolla has extensive experience in the culinary field and management. Currently, at Akanda Corp. since June 2022, Adriano focuses on medical cannabis cultivation. Alongside this role, Adriano serves as a sous chef at CLUB MEDITERRANEE since January 2019. Previous positions include manager at Sheriff's Grilled Burgers, where responsibilities spanned restaurant operations and staff training, and chef at Qualife Alimentos, where menu development for various food items was key. Adriano's culinary journey began as a cook with Costa Crociere S.p.A., executing international menus while traveling across Europe. With an educational background in Gastronomy from Centro Universitário Senac and Universidade Cidade de São Paulo, Adriano combines culinary expertise with management skills.