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Adriana Velasquez, MSc, PMP, serves as a Senior Project Manager in Business Development & Innovation at Ajinomoto Health & Nutrition North America, Inc., since July 2017, where responsibilities include technology scouting and evaluating corporate needs for growth. Prior experience includes key roles in specialty food ingredients at Tate & Lyle as a Food Scientist, managing product development at Danone Nutricia Research, and leading innovation at Mead Johnson Nutrition as a Sr. Product Development Scientist. Adriana's academic background includes a Master of Science in Food Science from Michigan State University and a Bachelor of Science in Food Science and Technology from the University of Nebraska-Lincoln.