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John Gordon has extensive work experience in the field of risk management and insurance. John started their career at Ajinomoto Foods North America, Inc. in 1998 as the Director of Internal Control and Risk Management. John held this role for over two decades, until December 2022. In January 2023, they joined Ajinomoto Health & Nutrition North America, Inc. as the Director of Risk Management and Insurance.

John Gordon obtained a Bachelor of Science degree in Accounting from the University of Missouri-Columbia between 1973 and 1977. John later pursued a Master of Business Administration in Finance from the same institution between 1978 and 1979. In addition to their academic qualifications, they also obtained the certification of Certified Public Accountant from the Texas State Board of Public Accountancy in March 2004.