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Yves Seguin is a skilled professional in the baking industry, currently serving as a Technicien Boulanger Grand Export / Master Baker at AIT Ingredients since August 2023. Prior to this role, Yves worked at Chez Moi as In Transit for a brief period in June and July 2023. From October 2018 to May 2023, Yves held the position of Area Master Baker for East Africa at Lesaffre. Yves began a significant tenure at Les Grands Moulins de Strasbourg, where the role of Boulanger d'essais was fulfilled from April 2008 to September 2018.