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Katrina Bianca de Persia is an experienced professional in the food and beverage industry, currently serving as the Inflight Food & Beverage Product Development and Quality Assurance leader at AirAsia since May 2023. Their responsibilities include product research and development for inflight offerings across Philippine AirAsia Flights and ensuring quality assurance standards. Previously, Katrina held roles at CloudEats as a Product Development Supervisor and Officer, as well as serving as Treasurer and Integrated School Chapter President for the De La Salle Alumni Association. Additionally, Katrina founded and operated Maison Patisserie by Chef Fatsy, emphasized on custom cakes and pastries. Past positions also include Executive Assistant to the President at Toyota Laurel Group, Kitchen Consultant at SANBINDY INC., and various culinary roles at Brown Palace Hotel and Hyatt Regency Lake Tahoe. Katrina's educational background includes a Bachelor's Degree in International Hospitality Management with a specialization in Culinary Arts from Enderun Colleges and various certificates from Harvard Business School Online.