Chef Mandla Manyike has a work experience in the culinary industry. Chef Mandla started their career as an Executive Sous Chef at LSG Sky Chefs in September 1995 and worked there until April 2007. In May 2007, Chef Manyike joined Air Chefs as a Production Head Chef, where they still hold the position.
Chef Mandla Manyike attended Wits Technikon, where they obtained a degree in Food Service Management. The exact duration of their education and any further studies or degrees are not specified.
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