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Alessandro Guglielmi currently serves as the Director of Strategy at Albert Heijn, focusing on digital, technology, and sustainability since July 2023, and holds the position of Secretary of the Voedseltransitie Adviesraad. Previous experiences include a career break to complete a professional chef’s course at the Culinary Art School "Cordon Bleu" in Florence, coupled with an internship at fine dining restaurant Nugolo. Alessandro was recognized as a Food100 Gamechanger in both 2021 and 2022 for contributions to the Dutch food industry. Prior roles at Ahold Delhaize included Group Product Manager for Future Products, where responsibilities encompassed leading significant digital features and driving organizational transformations. Before joining Ahold Delhaize, Alessandro worked as an Associate at McKinsey & Company, providing strategic consulting services focused on digital analytics and eCommerce. Educational qualifications include a Master’s Degree in Science and Business Management from Utrecht University, alongside a Bachelor of Science in Chemistry with a minor in Entrepreneurship.