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Denise Spencer-Walker, MA Culinary Arts, currently serves as Food Communications Manager at the Agriculture and Horticulture Development Board, where management of food-related trade development and marketing campaigns spans multiple sectors, including beef, lamb, and dairy. As Chair and judge for various categories at the Quality Food Awards, Denise contributes significantly to evaluating market offerings. Previous experience includes a role as Senior Home Economist at Nestlé, leading product development teams, and Operations and Recipe Coordinator at Le Cordon Bleu, focusing on recipe content for culinary education. A foundational career included serving as Senior Food and Nutrition Advisor at Sea Fish Industry Authority, where Denise managed consumer resources and campaigns. Denise's educational achievements include a Master’s degree in Culinary Arts from the University of Brighton and various certifications in management and marketing.