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Eimear Murphy has a diverse work experience, beginning with a Waitress role at The Dean Hotel in 2019. In 2020, they were a Supervisor at FKD Juice Ltd, where they managed a team of 12 people, ensured the unit complied with food hygiene regulations, and was responsible for hiring, onboarding and training of new staff. In 2021, they were an Intern at This is Seaweed Ltd., where their role included analysis of amino acid sequences from proteins extracted from seaweed. In 2022, they have been a Customer Support Coordinator at AgriWebb, a Sales Attendant at FISHBOWL, and a Front of House at Hourigan International, where they were responsible for the scheduling, set-up and turnover of boardrooms and all meeting rooms.

Eimear Murphy attended University College Dublin from 2018 to 2022, where they obtained a BSc in Food Science. Eimear then went on to attend Lonsdale Institute from 2022 to 2024, where they obtained a Diploma of Business in Business Administration, Management and Operations.