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Clare started her career after studying Biology at Auckland University, in the Amazon Rainforest, there she lived and worked for 2 years with a remote community helping them to develop enterprises that would conserve their rainforest. Clare has joined the family business in 2006 and in between having 3 children and completing numerous papers and Certificate in Sustainable Nutrient Management from Massey University.

She enjoys working closely with farmers and growers with on-farm real life research that helps farmers and growers produce the best food in the world – now and for the future.