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Amandine DONY has a diverse work experience spanning from a Customer Success Manager at Agorize since 2018 to a French Tutor at Tutoris Ltd in 2017. Amandine also worked as a Project Manager for key accounts at PIXID from 2013 to 2016, where they successfully implemented Pixid among HR and technical teams at EDF. Prior to that, they worked as an IT Food Consultant at Trace One, deploying the Trace One Solution within the Quality teams of Intermarché and Carrefour distributors. Amandine also worked as the Director of Production Planning at La Compagnie des Desserts in 2010, where they planned the production of frozen industrial pastries. Additionally, Amandine has experience with research and development missions at CIRAD and Oatly AB, as well as a production internship at ALAIN MARTIN LES CONSERVES DU GASCON in 2007.

Amandine Dony began their education in 2001 at High School Elie Faure, where they obtained a Scientific Bachelor's degree in Biology in 2004. Amandine then attended Ecole préparatoire Polytechnicum de Bordeaux from 2004 to 2006, focusing on Biology. In 2006, they enrolled at Ensmac and earned a degree in Food Engineering, specializing in the Food Industry, in 2009. During their studies, they also attended Lund University in 2008, where they studied Sciences et technologie des aliments. In November 2007, Amandine Dony completed the TOEFL certification from The TOEFL® test.