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Alex Eads is a Technical Support Scientist at Agdia Inc, with experience since September 2014. Prior to this role, Alex served as an Associate Trainer at Panera Bread from October 2013 to July 2014 and completed a research internship at Purdue University in 2012. During the internship, significant research was conducted on membrane protein diffusion and chemokine interaction, including independent project work, acquisition of chemical reagents, and implementation of laser microscopy techniques. Academic credentials include a Bachelor of Science in Biochemistry from Purdue University and a Technical Certificate as a Phlebotomy Technician from Ivy Tech Community College.