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Roberto Moretti has extensive experience in the hospitality and pharmaceutical sectors, currently serving as an Informatore Scientifico at Agave Farmaceutici since June 2016. Prior to this role, Roberto worked as a Commis di Sala at Radisson Blu Hotel for a brief period in late 2015, and held a long-term position from 2007 to December 2015 as Addetto al Servizio di Ristorazione - Capo sala, with responsibilities including organization, customer service, and daily reporting. Additionally, Roberto gained laboratory experience as a Chimico at Università degli Studi di Roma “Tor Vergata” in 2014, where knowledge of national and international regulations and various analytical instruments was developed. An educational background includes a Triennale Degree in Chemistry from University of Rome Tor Vergata and a scientific high school diploma from Liceo Scientifico Statale Cavour. Further studies in English were completed at Worldwidewords Roma s.r.l. from 2014 to 2015.