ÂÜÀòÂÒÂ×

Martha Ferstl, MS, RD, LD, is a highly experienced dietitian with a diverse background in various healthcare settings. Currently serving as a NICU Dietitian at Tucson Medical Center and a PRN Clinical Dietitian at Agape Hospice & Palliative Care since 2017, Martha's previous roles include Clinical Sales Account Manager at Apria Healthcare, Pediatric Dietitian at HealthONE, Consultant Dietitian at Nutrition Consulting, Renal Dietitian at Fresenius Medical Care, and Public Health Dietitian at the City and County of Broomfield. Martha holds a Master's Degree in Foods and Nutrition from The University of Georgia and a Bachelor's Degree in Food Science and Human Nutrition from Clemson University.