ÂÜÀòÂÒÂ×

Jason Smith has a diverse work experience in the food and beverage industry. Jason is currently serving as the Director of Operations at Against The Grain since April 2021. Prior to this, they worked as a Senior General Manager at Gordon Biersch Brewery Restaurant from March 2012 to August 2020, where they successfully managed all brewing and restaurant operations. Before that, they were the Corporate Executive Chef at Phoenix Restaurant Group from October 2009 to February 2012, overseeing the culinary operations of three different restaurant concepts. From March 1999 to October 2009, they worked as a General Manager at J. Alexander's Restaurants, where they led and developed an hourly staff of 90 employees. Jason also served as the Beverage Director at Caesars Entertainment Corporation from 1997 to 1998 and as the Assistant Director of Food and Beverage at Argosy Casino from 1995 to 1997.

Jason Smith attended the University of Louisville from 1991 to 1995, where they obtained a Bachelor of Science degree in Business Administration and Management, General. Jason also holds a certification as a CERTIFIED SOMMELIER from The Court of Master Sommeliers, but the specific month and year of obtaining this certification are not provided.