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Marisa Dahlstrom, M.S. has extensive experience in food safety and quality assurance. Marisa has worked in various roles, including Quality Manager at AgState, Food Safety/QA Coordinator at Land Mark Products, and FSQA Lab at Tyson Foods. Marisa's background also includes experience in grain/agronomy bookkeeping and casualty claims adjusting. Marisa holds a Master of Science degree in AFLS (Food Safety) from the University of Arkansas and a Bachelor of Science degree in Agri Business (Pre-Vet) with a minor in Chemistry from Arkansas Tech University.