��������

Tatjanna Webb's work experience includes a role as a Quality Assurance Manager at Afia, where they manage the quality management system, ensures compliance with regulatory entities, and monitors the adherence to good manufacturing practices. Tatjanna also worked as a Researcher at the National Center for Electron Beam Research - Texas A&M University, where they evaluated new products, maintained quality control, and generated reports. Additionally, they gained essential skills and exposure to diverse food manufacturers as an Account Manager in Development Intern at Hydrite. Tatjanna has previous experience as a Food Server at Olive Garden and as a Bartender at Dixie Chicken, where they provided congenial service in fast-paced environments and effectively communicated with guests and teammates.

Tatjanna Webb earned a Bachelor's degree in Food Science and Technology from Texas A&M University, completing their studies from 2021 to 2022. Tatjanna obtained additional certifications including Implementing SQF Systems for Food Packaging Manufacturers from NSF International in April 2023, FSPCA Preventative Controls for Human Food from the Food Safety Preventive Controls Alliance (FSPCA) in March 2023, and HACCP for Processors and Manufacturers from HACCP International in January 2023. Tatjanna also completed the Excel Essential Training course offered by LinkedIn Online Training Courses in October 2022.