Kirk Spaulding is an accomplished culinary professional with extensive experience in diverse food service environments. Currently serving as System Executive Chef at Morrison Healthcare since June 2018, Kirk also holds a position as Kitchen Manager/Chef at Advoserv Of New Jersey Inc since August 2013, focusing on menu planning, nutritional solutions, and staff development. Previous roles include Executive Chef/Food and Beverage Director at Holiday Inn and Chef de Cuisine at Starmount Forest Country Club, where responsibilities encompassed staff training, menu design, and managing substantial operations. Kirk began a career in the culinary field as Banquet Chef at Grandover Resort, gaining expertise in large-scale food preparation. Educational background includes an Associate's degree in Hospitality Administration/Management from Fortis College.
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