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Jordan Jernigan is an experienced professional in food safety, quality assurance, and regulatory compliance with a career spanning multiple companies. Currently serving as the Food Safety and Quality Assurance Manager at Advanced Fresh Concepts Franchise Corporation, responsibilities include managing supplier compliance systems and reviewing ingredients and suppliers. Previously, at Herbalife Nutrition, Jordan worked as a Global Regulatory Affairs & Product Compliance Specialist, where contributions included product label approvals and regulatory documentation for food and dietary supplements. Experience also includes roles at YouBar Inc. as an R&D Test Kitchen Associate, where product prototyping and nutritional analysis were key tasks, and Starbucks as a Barista and Barista Trainer. Jordan's academic background includes a Bachelor of Science in Biochemistry and Molecular Biology and a Master of Science in Food Science from Chapman University.