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Philip Wells has extensive experience in event planning and management, with a strong background in catering operations, sales, and service within the Business Events industry. With over 25 years of experience, Philip has successfully managed local and national events, international conferences, and exhibitions in various venues in South Australia and Victoria. Additionally, Philip has held roles as a Sustainability Coordinator and Manager of Event Floor Services at the Adelaide Convention Centre, as well as Catering Services Manager at the Melbourne Convention and Exhibition Centre. Philip is dedicated to ensuring sustainability practices within the company and has pursued education in venue management and hospitality.