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Boris Hodak possesses extensive experience in the restaurant and hospitality industry, currently serving as Assistant General Manager at CLAP Restaurants since June 2021. Prior to this role, Boris worked as Assistant Restaurant Manager at Zuma from December 2015 to July 2021. Previous positions include Assistant General Manager at Forte Rose Hotel & Restaurant, Assistant Manager at Tapas Bar and Lounge, and Waiter at Marina Restaurant, showcasing a progression of responsibility and expertise in restaurant operations and management since starting in April 2008.