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Wendy Coop is a highly experienced contributor, personal chef, and content creator with a strong background in business, health, and technology. Currently serving as a contributor for Entrepreneur Media and a contributing writer for VegNews, Wendy focuses on empowering women entrepreneurs and promoting veganism. As a personal chef at Plant Powered Plates, Wendy advocates for plant-based cooking and healthy lifestyles. Previous roles include technical support specialist for Shannon Mattern + WP+BFF LLC, intern at Beach Church Jax, and a tech sales development representative intern at CourseCareers. Wendy, a US Navy veteran, holds various degrees, including a Bachelor of Science in History from the United States Naval Academy and is pursuing a Master's in Applied Ministry from Liberty University.