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Kees Theeuwes is an experienced professional who has held various leadership roles in organizations focused on promoting hospitality. With a background in non-profit management and nursing, Kees has been actively involved in overseeing the governance of multiple healthcare and service organizations. As the owner, director, and speaker at Gewoon en Gastvrij, Kees is dedicated to helping organizations prioritize and enhance hospitality services. Additionally, Kees has served in key positions such as Director and Interim Manager at different healthcare institutions, showcasing a strong commitment to improving the quality of care provided to individuals in need.