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Camille Leneveu is a highly experienced professional in the dairy and cheese production industry. Currently serving as a Conseillère en technologie fromagère at ACTALIA since March 2023, Camille previously held the position of Responsable de production at Fruitières Chabert for a brief period. From January 2011 to January 2023, Camille worked as a Formatrice at ENILV, specializing in dairy technology and cheese-making education across various levels. Additionally, Camille's background includes roles as a technicienne monitrice fromagère, overseeing cheese production workshops and training students, and as a technicienne fromagère with the Syndicat interprofessionnel du Reblochon, providing technical support to Reblochon producers. Initial experience includes cheese-making at Vermont Creamery, focusing on aged goat cheeses. Camille holds a Licence professionnelle in Biotransformation en industries laitières from Université Joseph Fournier and ENILV, alongside a BTSA in dairy industries and a professional license in biotechnology from ENILV.