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Audrey D. has a strong background in quality assurance, safety, and environmental management, with experience in industries ranging from logistics to food production. With a Master's degree in Biotechnologies, Microbiology, Food Nutrition, and Environment, Audrey has worked diligently in various companies, ensuring compliance with quality standards, conducting audits, and managing customer complaints. Audrey has also interned at a hospital and worked in the agricultural sector, showcasing their diverse skill set and dedication to quality management.