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Gabriel Cespedes is currently working as a Food Safety Specialist at Acme Smoked Fish Corp, where Gabriel has optimized Salmon curing and smoking processes, led cost-saving projects, and validated HACCP plan compliance. Prior to this, Gabriel worked as a Lead Math & Science Tutor at Studyville, LLC and as an Engineering Intern at Laitram Machinery. Gabriel holds a Master's degree in Food Science and Technology from Louisiana State University.