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Madison Blondin is an experienced professional in food safety and quality assurance, currently serving as an SQF Practitioner at Achatz Handmade Pie Co. since November 2021. Prior to this role, Madison worked as a Food Safety & Quality Assurance Manager at Great Lakes HPP from September 2017 to December 2021, where responsibilities included overseeing operations, ensuring product integrity throughout processing and shipping, and managing on-site laboratory activities. Additionally, Madison held a Lab Manager position at the University of Michigan from January 2019 to October 2019. Madison holds a degree in Food Science: Business and Industry, Science from Michigan State University, completed in May 2017.