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Tarran Kent-Hume serves as the Head Chef at Absolute Taste, overseeing culinary operations on the Silver Sturgeon yacht, Silver Barracuda boats, and the Woods Quay pontoon restaurant since December 2021. Prior experience includes a freelance chef role at various top London establishments from November 2018 to May 2023 and a position as Head Chef at The Blue Lion, where responsibilities included menu creation and team management. Additional culinary background encompasses a sous chef role at Vinoteca, where modern European cuisine was crafted for high-volume service, and an adventure athlete persona competing in diverse sports since 2013. Earlier career highlights include recruitment consulting in IT and investment banking, personal training, and Muay Thai fighting.