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Janise Deza is a skilled laboratory technician with extensive experience in stability testing and quality control within the food science industry. Currently employed at ABOVE RINALDI LABS INCORPORATED since April 2021, Janise conducts various physical and chemical tests, organizes, and analyzes stability samples according to ICH guidelines. Prior experience includes a role as a Stability Technician at Micro Quality Labs and a Regulatory Specialist position at Flavor Producers. Janise holds a Bachelor of Science in Food Science and Technology from California State University, Northridge, and a Grand Diploma in Professional Culinary, Baking & Pastry Arts from the Global Culinary and Hospitality Academy.