ÂÜÀòÂÒÂ×

Harish Bangera is a meticulous and highly accomplished professional with 13 years of experience in FMCG manufacturing, particularly within the meat industry, including chicken and beef sectors. Currently serving as Head Of Operations & Business Development Manager at Sausage Kitchen in Dubai Golf, Harish Bangera oversees P&L responsibilities and manages five direct reports across various functions. Previous roles include Senior Production Manager at Abela & Co and Production Manager at Supreme Foods, showcasing expertise in Lean Six Sigma practices and a commitment to profitability through optimal resource utilization. Harish Bangera's career also encompasses partnerships at Vazco Mangalore Beach Resort, project coordination at Supermax, and production management at Mars GCC. Education includes a diploma in Mechanical Engineering from HTTI. Areas of expertise include production management, safety and quality assurance, project management, team management, and strategic planning.