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Garrett Miller has extensive experience in the foodservice industry. Garrett began their career in 2002 as a Large Format Sales Representative for PepsiCo, where they successfully completed P.E.P. In 2004, they moved to Crest Beverage LLC as a Red Bull Sales Manager. In 2006, they became a National Account Manager and District Sales Manager for Dot Foods. From 2015 to 2018, they were the Director of Business Development and National Sales Manager- Foodservice for Zola. Garrett then moved to The Coffee Bean & Tea Leaf\u00ae as the Director of Foodservice & Licensing in 2018. In 2020, they took on the role of Director of Foodservice at Forager Project. Most recently, in 2021, they became the Vice President of Sales, Foodservice & International at Current Foods. In 2022, they were appointed Vice President of Sales, Foodservice at Abbot's Butcher.

Garrett Miller attended California Polytechnic State University-San Luis Obispo from 1998 to 2002, where they earned a BS in International Business Management, with a Spanish Minor. Garrett then went on to attend University of Redlands from 2005 to 2007, where they earned an MBA in Masters of Business Administration.