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Maria Rodriguez-Palmero Seuma, PhD, has a diverse work experience spanning over two decades. Maria is currently serving as the Medical Director at AB-BIOTICS since June 2020. In this role, Maria is responsible for the development and execution of clinical trials in collaboration with hospitals and research institutions. Maria also provides scientific support and training to B2B partners.

Prior to this, from September 2011 to June 2020, Maria worked as the Preclinical Research Director at Laboratorios Ordesa, S.L. Here, they focused on research and development of functional ingredients and identified research opportunities in the area of functional foods. Maria also established contacts with research partners to facilitate collaboration.

From 2003 to 2011, Maria served in various roles at Ordesa Group. Initially, they worked as an R&D Project Leader, specializing in lipids and lipid metabolism. Their responsibilities included identifying research opportunities, particularly in the field of functional foods, and collaborating with research partners. Later, they took on the role of Food Safety Responsible, where they developed HACCP protocols and managed potential risks and alerts related to infant foods.

Maria's career started in 2000 as a Technician at the Scientific Department of Ordesa Group. In this position, they coordinated research projects with external partners, prepared scientific materials related to infant foods, and supported the sales force through scientific conferences.

Maria's academic experience includes working as an Assistant Professor at the Food Science and Nutrition Department of the University of Barcelona from 1998 to 2000.

Overall, Maria Rodriguez-Palmero Seuma, PhD, has a strong background in the research and development of functional foods and has made significant contributions in the field through their various roles and collaborations with research partners.

Maria Rodriguez-Palmero Seuma, PhD has a diverse and accomplished education history. In 1986, they completed their secondary education at Col·legi Claver in Lleida. Following this, they pursued their passion for nutrition and infant feeding by obtaining their PhD in Nutrition, with a focus on lipids and w-3 fatty acids, from Universitat de Barcelona between 1986 and 1991. After finishing their doctoral studies, Maria engaged in post-doctoral research on lipid metabolism studies at Ludwig-Maximilians-Universität München from 1998 to 1999. Lastly, in 2012, they attended the IESE Business School and successfully completed the Executive Development Program (PDD) with a specialization in Business Administration and Management.