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Stijn Creemers is an experienced professional in the fields of hospitality and consultancy, currently serving as Adviseur Facilitair at AAG since May 2013, where AAG focuses on optimizing business operations in HR, finance, BI, real estate, and facilities for the care sector. Stijn has also held positions as a bestuurslid and FCSI professional member at FCSI Nederland since June 2017, contributing to the community of foodservice consultants. Previous roles include consultant positions at Kloosterhuis Adviseurs and Hospitality Institute, specializing in hospitality and service quality improvement. Stijn's early career featured experience as a consultant in business innovation at Slot Loevestein and roles in various capacities in the hospitality industry, including a cook at Hoeve Kakelbont and assistant event manager at Marriott Renaissance Brussels Hotel. Stijn holds a Master in Business Innovation from NHTV and a Bachelor in International Hotel Management from the NHTV Academy of Hotel Management.