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Michael Skeggs has a diverse range of work experience in the hospitality and support industries. Michael has most recently worked at Aabyss as a Support Engineer since January 2023, and prior to that, they served as a Project Manager from November 2020 to January 2023. Before joining Aabyss, they worked at Panoramic 34 for a significant period. At Panoramic 34, they held several roles, including Operations Manager from February 2014 to December 2022, Assistant Restaurant Manager from November 2011 to February 2014, Reservations Manager from June 2010 to November 2011, Restaurant Supervisor from November 2008 to June 2010, and Commis Pastry Chef from January 2008 to November 2008. Michael also worked at Thyme Oxton as an Operations Manager from February 2019 to November 2020. Additionally, they gained experience as a Commis Chef at The Side Door Restaurant from August 2007 to November 2008.

Michael Skeggs attended New Heys CCS from 1999 to 2005, where they obtained their GCSE, NVQ, and GNVQ qualifications. Michael then went on to study at Liverpool CC from 2006 to 2008, specializing in Professional Cookery and Hospitality, and received their NVQ, NCFE, and other qualifications in the field.