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Miles Atkinson is an experienced culinary operations professional with a strong background in managing high-volume kitchen environments. Currently serving as Culinary Operations Manager at A.Ray Hospitality since February 2022, Miles previously held the position of Executive Chef at Blanco and Flower Child, overseeing extensive kitchen teams and implementing effective inventory and labor management strategies. With a solid track record in P&L management and staff training, Miles has demonstrated exceptional leadership by maintaining high standards in culinary execution and staff accountability across multiple establishments. Experience also includes roles as Executive Sous Chef at Culinary Dropout and Kitchen Manager at Barfly Ventures, showcasing a progression of responsibilities in diverse culinary settings.