ÂÜÀòÂÒÂ×

Gabriele Grilli, MBA, has extensive experience in product development, design, and production engineering at Minelli Utensili since October 2011, focusing on 3-Dimensional design, feasibility studies, client orders, and raw material management. Serving as a member of the Supervisory Board at Mila Cosa since March 2021, Gabriele provides strategic management and marketing advice for market entry and expansion in Italy and Europe. Additionally, Gabriele has been an Arbitro di calcio for the Associazione Italiana Arbitri since April 2004, and held roles including Assistant Operations Manager at CONSORZIO BLUE LINE GROUP and Comi Chef at Fire & Stone Pizza Restaurants. Gabriele's educational background includes an MBA from Bologna Business School and a degree in Naval Engineering from Università degli Studi di Napoli Federico II, complemented by a postgraduate course for inspections of recreational crafts.