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Duane Forrington has extensive experience in the food industry, starting as a QA Manager at Icelandic Seachill in 2014. Duane then worked at SEACHILL LIMITED, progressing from Assistant Technical Manager to Technical Manager. Next, they became the Site Technical Manager at Hilton Seafood UK. Currently, they are the Head of Technical at Iceland Seafood UK. In 2023, they will take on the role of Head of Quality UK at A. Espersen A/S. Throughout their career, Duane has demonstrated expertise in food safety, quality assurance, and direct customer contact.

Duane Forrington pursued a Foundation degree in Food Science and Technology at the University of Lincoln from 2015 to 2017 before furthering their education with a Bachelor of Science degree in the same field from 2018 to 2019 at the same university.