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If preparing wickedly delicious food is wrong, then Sandra Moyers, A Divine Event’s chef de cuisine, doesn’t want to be right. Indeed, the well-traveled Alabama native has been doing it all her life.

A graduate of Le Cordon Bleu with an extended externship in France, this seasoned globe-trotter is passionate about fresh, seasonal ingredients and hand-crafted regional cooking with international influences from every corner of the world. The menus she designs bear the stamp of her attention to detail and refusal to compromise her standards.