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Shannon Hopkins is a skilled professional in the meat sciences field, currently serving as a Technical Services Manager at A. C. Legg since December 2019, having previously held the position of Technical Services Specialist within the same company. Prior experience includes a role as a Field Service Technician at CMS Technology, Inc. from July to December 2019, and as a Graduate Teaching and Research Assistant at Auburn University from August 2017 to August 2019. Additionally, Shannon gained experience as a Harvest Floor Intern at Cargill in the summer of 2017. Shannon holds a Master of Science in Meat Sciences and a Bachelor of Animal Science from Auburn University.